Makes 6 – 8
- 3 bags Twinings Raspberry & Pomegranate
- 125ml boiling water
- 10 -15ml stevia, to sweeten to taste
- 200g watermelon, roughly chopped
- 60ml fresh raspberries
- 30ml pomegranate seeds
- Empty the contents of a tea bags into a heatproof bowl.
- Pour the boiling water over the tea and allow to steep for 5 minutes and stir in the stevia.
- Transfer the entire mixture to a blender with the watermelon. Blend until smooth and combined.
- Stir in the raspberries and pomegranate seeds and pour the mixture into lolly moulds and freeze for at least 4 – 5 hours.
- Unmould before serving.