Walkers delicious shortbreads are baked to perfection using a traditional family recipe, and they have become a classic favourite in Scotland and worldwide. They contain only the finest ingredients with no trace of artificial colouring, flavouring or additives.

They are made, as they have always been, in the time-honoured way, just as the founder, Joseph Walker, would have it. In fact, just the way Walkers have been baking in the Scottish village of Aberlour for over 100 years.

Walkers Pure Butter Shortbread is produced in a wide range of traditional and innovative varieties. It is suitable for vegetarians and is certified Kosher OUD.