- 3 bags Twinings Ginger & Lemon
- 60ml boiling water
- 5-10ml stevia, to sweeten to taste
- 200g pineapple, peeled, cubed and frozen
- 1 avocado, flesh cubed
- 80ml fresh baby spinach leaves, torn
- 200ml thick plain yoghurt
- 60ml chia seeds
- fresh pineapple, cubed
- lemon zest
- flaked almonds, toasted
- chia seeds
- fresh edible flowers
- Pour the boiling water over the tea and allow to steep for 5 minutes.
- Remove the tea bags and stir in the stevia.
- Transfer the entire mixture to a blender with all of the remaining ingredients. Blend until smooth and combined.
- Pour into bowls and serve at once, topped with any or all of the suggested toppings.