Serves: 1


  • 2 Ryvita
  • 1 small handful salad greens
  • ½ fillet smoked chicken, sliced
  • ½ avocado
  • 5 slices cucumber
  • 10 ml lime juice
  • 10ml olive oil
  • 20ml good quality mayonnaise
  • 1ml crushed garlic
  • Salt and pepper to serve


  1. arrange the salad greens onto the Ryvita.
  2. Place the smoked chicken and half the avocado onto the Ryvita.
  3. mix the garlic into the mayonnaise and dollop it on top.
  4. Chop up the remaining avocado and cucumber, add the lime juice and olive oil. Serve salsa as a side dish. Serve with fresh lemon.
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