INTERNATIONAL FILLET MIGNON DAY Love me tender….Love me true To give your fillet the tender loving care it deserves why not add some heat with Staffords Chilli and Garlic paste? Or add a French [...]
HAPPY CHOCOLATE PUDDING DAY! “The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it’s chocolate pudding, right?” Mo Willems, Goldilocks and the [...]
