In Chocolate Treats

Makes: 1 loaf


  • 210g (1½ cups) cake flour
  • 110g (½ cup) sugar
  • 5ml baking powder
  • 2ml bicarbonate of soda
  • 2ml salt
  • 60ml (¼ cup) oil
  • 5ml Staffords Vanilla Extract with Seeds
  • 2 eggs, lightly beaten
  • 3 ripe bananas, mashed
  • 170g (1 cup) Staffords Choc Chips


To decorate:

50g Staffords White Choc Disks, melted



  1. Preheat the oven to 175° Grease a medium loaf tin.
  2. Place the flour, sugar, baking powder, bicarbonate of soda and salt into a mixing bowl.
  3. Lightly whisk the oil, vanilla extract with seeds and eggs together. Stir in the bananas and pour the wet ingredients into the dry ingredients.
  4. Add the chocolate chips and very gently stir the mixture together, being careful not to overmix.
  5. Pour the batter into the prepared tin. Bake in the oven for 35 – 45 minutes, or until a toothpick inserted into the middle comes out clean.
  6. Allow to cool in the tin for 10 minutes, before turning out onto a cooling rack.
  7. Spoon the melted white chocolate into a piping bag and pipe zig-zags across the top of the banana bread.
  8. Set aside for 20 minutes to allow the chocolate to set, before serving in slices.
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