In Chocolate Treats, Desserts, Desserts, Recipes dessert

Serves: 4

Preparation time: 10 minutes

Chilling time: 4 hours


  • 1 box of staffords chocolate mousse dessert
  • 4 mini swiss rolls
  • 1 punnet raspberries
  • 80g chocolate, shaved
  • Mint to serve


  1. Whip up the chocolate mousse according to pack instructions.
  2. Slice the mini swiss rolls and pack them into the bottom of dessert glasses.
  3. Arrange a layer of raspberries onto the swiss roll
  4. Top the raspberries with the chocolate mousse. Place into the refrigerator to set for 4 hours
  5. To serve; arrange the chocolate shavings, extra raspberries and mint on top and serve immediately.
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search