In Lollies

Makes 6 – 8


  • 3 bags Twinings Raspberry & Pomegranate
  • 125ml boiling water
  • 10 -15ml stevia, to sweeten to taste
  • 200g watermelon, roughly chopped
  • 60ml fresh raspberries
  • 30ml pomegranate seeds



  1. Empty the contents of a tea bags into a heatproof bowl.
  2. Pour the boiling water over the tea and allow to steep for 5 minutes and stir in the stevia.
  3. Transfer the entire mixture to a blender with the watermelon. Blend until smooth and combined.
  4. Stir in the raspberries and pomegranate seeds and pour the mixture into lolly moulds and freeze for at least 4 – 5 hours.
  5. Unmould before serving.
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