In Smoothies

Makes 2


  • 3 bags Twinings Strawberry & Mango
  • 125ml boiling water
  • 5-10ml stevia or honey, to taste
  • 50g beetroot, cooked and peeled
  • 250g frozen strawberries*
  • 80ml plain thick yoghurt


To serve:

  • a few fresh berries, such as strawberries, raspberries or blueberries, threaded onto a skewer



  1. Empty the contents of the tea bags into a heatproof bowl.
  2. Pour the boiling water over the tea and allow to steep for 5 minutes. Stir in the stevia.
  3. Transfer the entire mixture to a blender with all of the remaining ingredients. Blend until smooth and combined.
  4. Pour into glasses and serve at once, decorated with the berry skewers.

*alternatively use ½ frozen strawberries and ½ frozen mixed berries

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