In Brunch, Summer/Braai

Serves 4



  • 10 chicken wings (split) about 700g
  • ½ cup cold unsalted butter
  • ⅓ cup VIP sauce
  • ⅓ cup of your favorite hot sauce
  • 2 tsp red wine vinegar
  • ¼ cup honey
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • 1 tsp flour
  • Sesame seeds
  • Chilli
  • Fresh coriander



  1. Preheat oven to 180˚C. Place a wire rack on a baking tray; evenly spread the wings on the rack. Bake the wings for 20 min or until golden brown and crispy.
  2. In a saucepan over medium heat, combine butter, VIP sauce, hot sauce, vinegar, honey, cayenne pepper, garlic powder and flour. Cook until sauce thickens and coats the back of a spoon.
  3. Remove wings from oven and coat with sauce. Place the coated wings back on the rack and bake for an additional 5 min. Sprinkle with sesame seeds, chilli and fresh coriander before serving.
  4. Serve with crispy potato wedges and extra VIP sauce for dipping.
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