Preparation : 45 min.Bake : 90 min.


  • 100 g of Tipiak Organic Gourmand Quinoa
  • 450 g of canned sweet corn
  • 30 g of butter
  • 2 diced red peppers
  • 1 thinly sliced onion
  • 4 knife points of hot pepper powder
  • 1 tablespoon of maize flour (or wheat flour)
  • 750 ml of vegetables broth


  1. Heat some butter, brown the corn, peppers and the onion
  2. Cook for 10 minutes on a low heat and cover. Stir from time to time
  3. Spread the flour on it, stir for 1 minute then add the broth away from the heat. Put back on the heat, bring to the boil and cook for 10 minutes
  4. Remove half of the vegetables from the pan, mix the rest of the soup and put back the vegetables you just removed
  5. Add salt, pepper and hot pepper powder
  6. Add 100 g of Tipiak Organic Gourmand Quinoaand ½ l of boiling water. Cover and cook for 15 minutes
  7. Serve hot


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