Serves: 2-4

Preparation time: 15 minutes
Cooking time: 20 minutes
Difficulty: Worth the effort


  • 1 red onion, thinly sliced
  • 1tbsp olive oil
  • 1 cup leftover cooked turkey, shredded
  • ½ cup leftover cooked stuffing, crumbled (optional)
  • 4 flour tortillas
  • 3ml Staffords chilli paste
  • 3ml Staffords ginger paste
  • 1 cup melty, stringy cheese like Mozzarella, Cheddar or even a combination of leftovers from the festive cheese platter, grated


  1. Gently fry the onion in the olive oil until it becomes translucent. Add the turkey and heat through. Add the stuffing, if using, and fry for 1 minute more. Add the chilli and ginger paste.
  2. Meanwhile, heat and lightly grease a large frying pan (or spray with low-kilojoule spray). Top with ¼ cup cheese and half the turkey. Add another ¼ cup cheese and another tortilla. Toast in the pan, carefully flipping once, until golden brown and cheese has melted. Repeat with remaining ingredients.
  3. Cut each quesadilla into 8 wedges and serve.
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