Serves: 2

  • 300ml Indian chai tea, brewed and cooled
  • 300ml ginger ale
  • 45ml – 90ml ginger liqueur (optional)
  • Fresh lavender
  • Fresh mint
  • Fresh ginger
  • Ice to serve


  1. Fill the glasses with ice.
  2. Mix the tea, ginger ale and liqueur if using.
  3. Garnish with fresh lavender, mint, and ginger.
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