Dinner

Serves 6   Ingredients:   ± 1.2 kg deboned & butterflied leg of lamb 2 medium onions, diced 6 cloves garlic, minced 2 Tbsp tomato paste 2 x 400g tins diced tomatoes 125ml Staffords [...]

Serve 4-6   Ingredients:   125ml Staffords Thick Teriyaki Sauce, plus more to taste 4 skin of free-range chicken thighs 4 skin on free-range chicken drumsticks 2 medium sweet potatoes, [...]

Serves 6 Ingredients:   Chilli oil: 2 Tbsp Sichuan peppercorns 2 cinnamon sticks 2 star anise 250ml neutral oil 2 Tbsp chilli flakes 1 tsp Chinese five spice powder 3 Tbsp toasted white [...]

Serves 4   Ingredients:   ± 1.2 kg free-range whole chicken 2 Tbsp butter, softened 2 Tbsp Staffords Mint Sauce 8 medium potatoes, skin on and sliced in half 200g fresh peas 1 Tbsp butter 2 [...]

Serves 6   Ingredients:   1 Tbsp coconut oil 2 Tbsp ginger, grated 1 Tbsp garlic, grated 315g white rice, rinsed 500ml chicken stock 400ml Staffords Coconut Milk ± 800g boneless, [...]

Serves 8 Ingredients: 2kg deboned pork shoulder (or you can use pork neck which is a fabulous similar cut and often cheaper) 10 shallots, peeled and sliced in half 1 whole head of garlic, sliced [...]

Serves 4 Ingredients: For the salsa: 2 corn on the cob Extra virgin olive oil 1 small jalapeno, thinly sliced (seeds removed if you prefer it milder) 1 x 312g tin Staffords Whole Mandarin [...]

Serves 8 Ingredients: 2.5 kg oxtail Extra virgin olive oil 2 onions, sliced 2 stalks of celery, diced 4 medium carrots, peeled & cut into large chunks a few sprigs of fresh thyme a few sprigs [...]

Serves 4   Ingredients: 2 Tbsp vegetable oil ⅓ cup laksa paste 750ml chicken stock 1 x 400ml tin Staffords Coconut Milk 2 tsp fish sauce 20 large raw prawns, tiger / queen etc (shelled but [...]

Serves 6 as a side dish   Ingredients:   700g medium potatoes 3 Tbsp butter, cut into small cubes 150g sundried tomatoes, roughly chopped 100g Staffords Black Sliced Olives ±300g [...]