Makes 1 serving
Ingredients:
- 5-10 fresh mint leaves
- 50ml white rum
- 1 Tbsp fresh lime juice
- 1 Tbsp Staffords Mint Jelly
- ½ lime, cut into wedges
- Soda water, to top
Garnish: mint sprig
Method:
Lightly muddle the mint in a shaker.
Add the rum, lime juice, Staffords Mint Jelly and a handful of ice.
Give it a good shake.
Strain into a glass filled with lime wedges and crushed ice.
Top with the club soda.
Garnish with a mint sprig.