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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Christmas
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
      • Newsletters
    • Ryvita
    • Mackays
    • Evian
  • Newsletter subscription
  • Recruitment
  • Contact Us

condiments

 Staffords VIP Sauce Pulled Pork Sandwiches
0
By User
In Christmas, condiments, Go Festive, Holiday Menu, Lunch
Posted November 27, 2020

Staffords VIP Sauce Pulled Pork Sandwiches

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

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 Staffords Lamb Meatball Wraps with Minted Yoghurt & Pickled Onions
0
By User
In Christmas, condiments, Go Festive, Holiday Menu, Lunch
Posted November 26, 2020

Staffords Lamb Meatball Wraps with Minted Yoghurt & Pickled Onions

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]

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 Mint Jelly Mojito
0
By User
In Brunch, condiments, Holiday Menu
Posted November 26, 2020

Mint Jelly Mojito

Makes 1 serving Ingredients: 5-10 fresh mint leaves 50ml white rum 1 Tbsp fresh lime juice 1 Tbsp Staffords Mint Jelly ½ lime, cut into wedges Soda water, to top Garnish: mint sprig Method: [...]

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 Staffords Apple Jelly, Gammon & Gruyère Toastie
0
By User
In Brunch, condiments, Condiments, Holiday Menu
Posted November 25, 2020

Staffords Apple Jelly, Gammon & Gruyère Toastie

Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]

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 Bacon Braai Broodjies
0
By User
In condiments
Posted April 6, 2018

Bacon Braai Broodjies

Serves 4 Ingredients: 8 slices sourdough bread 12 rashers streaky bacon 2 large ripe tomatoes, sliced 1 red onion, sliced 16 slices mozzarella 4 Tbsp Staffords VIP sauce Salt Freshly ground black [...]

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 BBQ Cauliflower Margherita
By User
In condiments
Posted February 9, 2018

BBQ Cauliflower Margherita

Makes 2 pizzas Ingredients: 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases 2 Tbsp olive oil
¼ cup onion, finely [...]

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 Turkey Quesadillas
By Eddy Port
In Brunch, condiments
Posted October 16, 2017

Turkey Quesadillas

Serves: 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Worth the effort Ingredients 1 red onion, thinly sliced 1tbsp olive oil 1 cup leftover cooked turkey, shredded ½ cup [...]

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 Rainbow salad
By Eddy Port
In Brunch, condiments
Posted October 16, 2017

Rainbow salad

Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients 1 cup leftover cooked lamb, fat removed and meat shredded 10ml Staffords Apple jelly 20ml balsamic [...]

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 BACON WRAPPED BEEF FILLET
By Eddy Port
In condiments, Dinner
Posted August 10, 2017

BACON WRAPPED BEEF FILLET

Serves: 2 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 x 300g good quality grass-fed fillet steaks 50ml Staffords Dijon mustard 5ml Staffords garlic paste 10ml Staffords red [...]

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