Tapas-Style Pasta Twirls
Serves 4 – 6 250g cherry tomatoes 15ml Staffords balsamic vinegar 350g pasta shapes 150g buffalo mozzarella, torn 60g Staffords pitted Black Olives 60g Staffords pitted Green Olives [...]
Soy-Honey Braised Pork Belly
Serves 6 – 8 1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...]
Easy Lemon Curd Cheesecake Ice Cream
Makes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped [...]
Colcannon with Creamed Horseradish
Serves 4 – 6 30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...]
Grilled Lamb Chops with Mint Chimichurri Sauce
Serves 4 – 6 6 – 8 lamb cutlets, grilled Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and roughly chopped 125ml [...]
Brie, Bacon & Jelly Bagel
Makes 4 12 rashers bacon 4 bagels 60g Staffords Cranberry or Apple jelly 125g wedge of Brie, sliced 45g fresh rocket leaves 10g micro leaves salt and milled black pepper Method: [...]
