0 By User In Go FestivePosted July 4, 2019Tapas-Style Pasta TwirlsServes 4 – 6 250g cherry tomatoes 15ml Staffords balsamic vinegar 350g pasta shapes 150g buffalo mozzarella, torn 60g Staffords pitted Black Olives 60g Staffords pitted Green Olives [...] READ MORE
0 By User In Go Asian, Go FestivePosted July 4, 2019Soy-Honey Braised Pork BellyServes 6 – 8 1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...] READ MORE
0 By User In Go FestivePosted July 4, 2019Easy Lemon Curd Cheesecake Ice CreamMakes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped [...] READ MORE
0 By User In Go FestivePosted July 4, 2019Colcannon with Creamed HorseradishServes 4 – 6 30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...] READ MORE
0 By User In Go FestivePosted July 4, 2019Grilled Lamb Chops with Mint Chimichurri SauceServes 4 – 6 6 – 8 lamb cutlets, grilled Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and roughly chopped 125ml [...] READ MORE
0 By User In Go FestivePosted July 4, 2019Brie, Bacon & Jelly BagelMakes 4 12 rashers bacon 4 bagels 60g Staffords Cranberry or Apple jelly 125g wedge of Brie, sliced 45g fresh rocket leaves 10g micro leaves salt and milled black pepper Method: [...] READ MORE