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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • Home
  • About Us
    • Corporate Social responsibility
    • History
    • Mission Statement
    • Our Brands
    • Our Services
  • Staffords Products
    • Baking
    • Condiments
    • Desserts
    • Specialties
  • Recipes
    • Staffords
      • Baking
      • Condiments
      • Christmas
      • Go Asian
      • Go Festive
      • Go Local
      • Specialties
      • Summer/Braai
    • Ryvita
    • Tipiak
      • Couscous
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • In the Media
    • Evian
    • Ryvita
    • Staffords
    • Twinings
  • News
  • Recruitment
  • Contact Us
  • Subscribe to our newsletter

Go Festive

 Tapas-Style Pasta Twirls
0
By User
In Go Festive
Posted July 4, 2019

Tapas-Style Pasta Twirls

Serves 4 – 6   250g cherry tomatoes 15ml Staffords balsamic vinegar 350g pasta shapes 150g buffalo mozzarella, torn 60g Staffords pitted Black Olives 60g Staffords pitted Green Olives [...]

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 Soy-Honey Braised Pork Belly
0
By User
In Go Asian, Go Festive
Posted July 4, 2019

Soy-Honey Braised Pork Belly

Serves 6 – 8   1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...]

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 Easy Lemon Curd Cheesecake Ice Cream
0
By User
In Go Festive
Posted July 4, 2019

Easy Lemon Curd Cheesecake Ice Cream

Makes 1.5L     250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped   [...]

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 Colcannon with Creamed Horseradish
0
By User
In Go Festive
Posted July 4, 2019

Colcannon with Creamed Horseradish

Serves 4 – 6   30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...]

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 Grilled Lamb Chops with Mint Chimichurri Sauce
0
By User
In Go Festive
Posted July 4, 2019

Grilled Lamb Chops with Mint Chimichurri Sauce

Serves 4 – 6 6 – 8 lamb cutlets, grilled Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and roughly chopped 125ml [...]

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 Brie, Bacon & Jelly Bagel
0
By User
In Go Festive
Posted July 4, 2019

Brie, Bacon & Jelly Bagel

Makes 4   12 rashers bacon 4 bagels 60g Staffords Cranberry or Apple jelly 125g wedge of Brie, sliced 45g fresh rocket leaves 10g micro leaves salt and milled black pepper   Method: [...]

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