In Go Festive, Sides

Serves 4 – 6


  • 30ml olive oil
  • 5 spring onions, thinly sliced
  • 100g cabbage or Brussel sprouts, finely shredded
  • 4 medium potatoes, peeled and halved
  • 45ml butter
  • 60ml milk
  • 30 – 45ml Staffords Creamed Horseradish
  • 100g cheddar cheese, grated
  • salt and ground white pepper




  1. Heat the oil in a pan and gently fry the spring onions and cabbage or Brussel sprouts for 2-3 minutes.
  2. Boil the potatoes until tender, drain well and return to the pan.
  3. Place the butter and milk into a small pan and heat, until the butter is melted.
  4. Pour the hot mixture over the hot potatoes and mash until the potatoes are light and fluffly.
  5. Stir in the creamed horseradish and cheddar cheese and mix well.
  6. Fold in the reserved cabbage mixture and season with salt and pepper.
  7. Serve with grilled sausages, roast chicken or meatloaf.
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