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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Asian
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Christmas
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
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    • Ryvita
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Sides

 Apple Jelly Glazed Butternut
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By User
In Sides
Posted April 10, 2022

Apple Jelly Glazed Butternut

Serves 6-8   Ingredients:   2 medium butternut, cut into wedges and seeded 6 Tbsp Staffords Apple Jelly 2 Tbsp butter Salt and pepper, to taste Olive oil, for brushing 100g pecan nuts [...]

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 Ultimate Potato Salad with Jammy Eggs & Crispy Bacon
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By User
In Easter, Holiday Menu, Sides
Posted March 29, 2021

Ultimate Potato Salad with Jammy Eggs & Crispy Bacon

Serves 8   Ingredients:   4 XL free range eggs 4 Tbsp apple cider vinegar 2 Tbsp Staffords Dijon Mustard 1 tsp honey ⅓ cup olive oil 1 cup mixed herbs, dill & parsley work well 2 [...]

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 Honey & Balsamic Glazed Brussels Sprouts
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By User
In Christmas, Sides
Posted December 2, 2019

Honey & Balsamic Glazed Brussels Sprouts

Serves 4 Ingredients: 700 g brussels sprouts, trimmed & halved ¼ cup olive oil ½ tsp salt ¼ tsp pepper 60 ml Staffords honey 80 ml Staffords Balsamic vinegar 2 tbsp Staffords Dijon Mustard 1 [...]

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 Roast Beef with Horseradish Potatoes Dauphinoise
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By User
In Christmas, Sides
Posted December 2, 2019

Roast Beef with Horseradish Potatoes Dauphinoise

Serves 6 Ingredients: For the beef: 1.2 kg beef sirloin 1 Tbsp chinese 7 spice 2 tsp caster sugar 1 tsp salt½ tsp freshly ground black pepper For the potatoes: 300 ml cream 300 ml milk 4 garlic [...]

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 Griddled Asparagus & Broccolini with sweet thick Soy Glaze
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By User
In Asian, Sides
Posted July 4, 2019

Griddled Asparagus & Broccolini with sweet thick Soy Glaze

Serves 3 – 4   200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper   Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...]

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 Colcannon with Creamed Horseradish
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By User
In Go Festive, Sides
Posted July 4, 2019

Colcannon with Creamed Horseradish

Serves 4 – 6   30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...]

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