Sides

Serves 6-8   Ingredients:   2 medium butternut, cut into wedges and seeded 6 Tbsp Staffords Apple Jelly 2 Tbsp butter Salt and pepper, to taste Olive oil, for brushing 100g pecan nuts [...]

Serves 8   Ingredients:   4 XL free range eggs 4 Tbsp apple cider vinegar 2 Tbsp Staffords Dijon Mustard 1 tsp honey ⅓ cup olive oil 1 cup mixed herbs, dill & parsley work well 2 [...]

Serves 4 Ingredients: 700 g brussels sprouts, trimmed & halved ¼ cup olive oil ½ tsp salt ¼ tsp pepper 60 ml Staffords honey 80 ml Staffords Balsamic vinegar 2 tbsp Staffords Dijon Mustard 1 [...]

Serves 6 Ingredients: For the beef: 1.2 kg beef sirloin 1 Tbsp chinese 7 spice 2 tsp caster sugar 1 tsp salt½ tsp freshly ground black pepper For the potatoes: 300 ml cream 300 ml milk 4 garlic [...]

Serves 3 – 4   200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper   Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...]

Serves 4 – 6   30ml olive oil 5 spring onions, thinly sliced 100g cabbage or Brussel sprouts, finely shredded 4 medium potatoes, peeled and halved 45ml butter 60ml milk 30 – 45ml Staffords [...]