Lunch

Serves 4   Ingredients:   For the patties: 500g salmon fillets 2 garlic cloves, finely grated 2 tsp Staffords Ginger Paste 4 spring onions, finely chopped Zest of 1 lemon ⅓ cup [...]

Serves 4   Ingredients:   500g large prawns, cleaned & tail on 4 Tbsp Staffords Peri Peri Oil 2 Tbsp lime juice 4 cloves garlic, grated 1 small hot chilli, finely diced Salt and [...]

Serves 4 Ingredients: For the salsa: 2 corn on the cob Extra virgin olive oil 1 small jalapeno, thinly sliced (seeds removed if you prefer it milder) 1 x 312g tin Staffords Whole Mandarin [...]

Serves 6-8   Ingredients:   Marinade: Zest of 1 lemon 2 tsp sea salt flakes ½ tsp freshly ground black pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground [...]

Serves 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste [...]

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]

  Serves 2   Ingredients: 250g baby new potatoes 10 cherry tomatoes, halved ½ yellow pepper, thinly sliced ½ red pepper, thinly sliced 100g Staffords Pitted Green Olives, drained 2 x ± 180g [...]

Serves 4 Ingredients:   350g cherry tomatoes on the vine 1 small shallot, finely minced 1 tsp smoked chilli flakes 3 Tbsp butter 125ml dry white wine 375ml / 1 ½ cups cream Large pinch [...]

Serves 2   Ingredients 1.5kg beef brisket
Sea salt and freshly ground black pepper 2 Tbsp smoked paprika 2 large onions, sliced into half moons 6 cloves garlic, sliced ½ tsp liquid smoke
500ml [...]