Lunch

Serves 4   Ingredients:   For the patties: 500g salmon fillets 2 garlic cloves, finely grated 2 tsp Staffords Ginger Paste 4 spring onions, finely chopped Zest of 1 lemon ⅓ cup [...]

Serves 4   Ingredients:   500g large prawns, cleaned & tail on 4 Tbsp Staffords Peri Peri Oil 2 Tbsp lime juice 4 cloves garlic, grated 1 small hot chilli, finely diced Salt and [...]

Serves 4   Ingredients:   For the tartar sauce: 200ml mayonnaise 3 Tbsp baby capers, roughly chopped 3 Tbsp gherkins, finely minced 2 Tbsp fresh parsley, finely minced Zest & juice [...]

Serves 4   Ingredients:   ± 400g chicken thighs, skinless & deboned 125ml buttermilk Salt and pepper, to taste 1 cup flour 1 tsp smoked paprika 50g Staffords All Purpose Batter 90g [...]

Serves 4-6   Ingredients:   12 large jalapeños 100g Staffords All Purpose Batter 180g / 180ml ice cold sparkling water ½ cup flour ½ cup milk   Filling: 150g bacon, cooked crispy [...]

Serves 4 Ingredients: For the salsa: 2 corn on the cob Extra virgin olive oil 1 small jalapeno, thinly sliced (seeds removed if you prefer it milder) 1 x 312g tin Staffords Whole Mandarin [...]

Serves 6-8   Ingredients:   Marinade: Zest of 1 lemon 2 tsp sea salt flakes ½ tsp freshly ground black pepper 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground [...]

Serves 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste [...]

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]