0 By User In Asian, LunchPosted April 10, 2022Ginger & Teriyaki Salmon BurgersServes 4 Ingredients: For the patties: 500g salmon fillets 2 garlic cloves, finely grated 2 tsp Staffords Ginger Paste 4 spring onions, finely chopped Zest of 1 lemon ⅓ cup [...] READ MORE
0 By User In Dinner, LunchPosted October 6, 2021Grilled Fish Tacos with Mandarin & Chilli SalsaServes 4 Ingredients: For the salsa: 2 corn on the cob Extra virgin olive oil 1 small jalapeno, thinly sliced (seeds removed if you prefer it milder) 1 x 312g tin Staffords Whole Mandarin [...] READ MORE
0 By User In Asian, LunchPosted May 31, 2021Chicken Teriyaki BowlsServes 4 Ingredients: 800g boneless skinless chicken thighs, diced into 4cm cubes 1 Tbsp olive oil 2 cloves garlic, minced ¾ cup / 180ml Staffords Thick Teriyaki Sauce salt and pepper, to taste [...] READ MORE
0 By User In Condiments, Festive, Go Festive, Holiday Menu, LunchPosted November 27, 2020Staffords VIP Sauce Pulled Pork SandwichesMakes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...] READ MORE
0 By User In Condiments, Festive, Go Festive, Holiday Menu, LunchPosted November 26, 2020Staffords Lamb Meatball Wraps with Minted Yoghurt & Pickled OnionsServes : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...] READ MORE
0 By User In Lunch, SpecialtiesPosted October 18, 2020Baked Fish Parcels with Green Olives, Peppers & Potatoes Serves 2 Ingredients: 250g baby new potatoes 10 cherry tomatoes, halved ½ yellow pepper, thinly sliced ½ red pepper, thinly sliced 100g Staffords Pitted Green Olives, drained 2 x ± 180g [...] READ MORE
0 By User In Lunch, Specialties, SpecialtiesPosted June 26, 2020Saffron Tagliatelle with Chilli & Blistered TomatoesServes 4 Ingredients: 350g cherry tomatoes on the vine 1 small shallot, finely minced 1 tsp smoked chilli flakes 3 Tbsp butter 125ml dry white wine 375ml / 1 ½ cups cream Large pinch [...] READ MORE
0 By User In Lunch, Summer/BraaiPosted September 18, 2019Beef Brisket TacosServes 2 Ingredients 1.5kg beef brisket Sea salt and freshly ground black pepper 2 Tbsp smoked paprika 2 large onions, sliced into half moons 6 cloves garlic, sliced ½ tsp liquid smoke 500ml [...] READ MORE
0 By User In Lunch, Summer/BraaiPosted September 18, 2019BBQ Cauliflower MargheritaMakes 2 pizzas Ingredients 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases 2 Tbsp olive oil ¼ cup onion, [...] READ MORE
0 By User In Lunch, SpecialtiesPosted July 4, 2019Artichoke SpaghettiServes 4 Ingredients 400g wholewheat spaghetti 1 large onion, diced 4 cloves garlic, crushed 2 birds eye chillies, sliced 1 x 400g tin Italian crushed tomatoes 1 x 400g tin Staffords [...] READ MORE