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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Christmas
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
      • Newsletters
    • Ryvita
    • Mackays
    • Evian
  • Newsletter subscription
  • Recruitment
  • Contact Us

Go Asian

 Teriyaki Skewers
0
By User
In Go Asian, Lunch
Posted July 4, 2019

Teriyaki Skewers

Makes 8-10   600g chicken fillets or beef fillet (or 300g of each) bamboo skewers, soaked in warm water   Teriyaki Marinade: 5ml Staffords garlic paste 5ml Staffords ginger paste 30ml [...]

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 Griddled Asparagus & Broccolini with sweet thick Soy Glaze
0
By User
In Go Asian, Sides
Posted July 4, 2019

Griddled Asparagus & Broccolini with sweet thick Soy Glaze

Serves 3 – 4   200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper   Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...]

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 Soy-Honey Braised Pork Belly
0
By User
In Dinner, Go Asian, Go Festive
Posted July 4, 2019

Soy-Honey Braised Pork Belly

Serves 6 – 8   1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...]

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 Steamed White Fish Fillets with Ginger and Soy Sauce
0
By User
In Go Asian, Lunch
Posted April 9, 2018

Steamed White Fish Fillets with Ginger and Soy Sauce

Serves 4 Ingredients 4 x 150g firm white fish fillets milled black pepper 1 fennel bulb, thinly sliced red pepper & yellow pepper Ginger & Soy Sauce: 5ml Staffords garlic paste 10ml [...]

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 Chicken and Peanut Pad Thai
0
By User
In Dinner, Go Asian
Posted April 9, 2018

Chicken and Peanut Pad Thai

Serves 4 Ingredients: 300g white rice noodles 15ml oil 300g chicken breast fillet, sliced 5ml Staffords ginger paste 5ml Staffords chilli paste 10ml Staffords garlic paste 30ml Staffords thick [...]

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