Teriyaki Skewers
Makes 8-10 600g chicken fillets or beef fillet (or 300g of each) bamboo skewers, soaked in warm water Teriyaki Marinade: 5ml Staffords garlic paste 5ml Staffords ginger paste 30ml [...]
Griddled Asparagus & Broccolini with sweet thick Soy Glaze
Serves 3 – 4 200g asparagus spears 200g broccolini spears 45ml black and white sesame seeds, toasted black pepper Glaze: 30ml olive oil 60ml Staffords sweet thick soy sauce 15ml [...]
Soy-Honey Braised Pork Belly
Serves 6 – 8 1.2kg boneless pork belly, cut into large cubes 10ml Staffords garlic paste 5ml Staffords ginger paste 3ml Chinese five-spice powder 10ml oil 80ml Staffords thick soy sauce [...]
Steamed White Fish Fillets with Ginger and Soy Sauce
Serves 4 Ingredients 4 x 150g firm white fish fillets milled black pepper 1 fennel bulb, thinly sliced red pepper & yellow pepper Ginger & Soy Sauce: 5ml Staffords garlic paste 10ml [...]
Chicken and Peanut Pad Thai
Serves 4 Ingredients: 300g white rice noodles 15ml oil 300g chicken breast fillet, sliced 5ml Staffords ginger paste 5ml Staffords chilli paste 10ml Staffords garlic paste 30ml Staffords thick [...]