In Brunch, condiments, Condiments, Holiday Menu

Makes 2 indulgent toasties


  • 160g cooked gammon, thinly sliced
  • 150g finely grated gruyère cheese
  • 4 Tbsp fresh style mayonnaise
  • 1 tsp Dijon mustard
  • 4 slices sourdough, large
  • 4 Tbsp Staffords Apple Jelly, whisked
  • Salt and pepper to taste


  • Preheat oven on grill setting.
  • In a bowl combine the gruyère, mayonnaise and dijon mustard. Mix well.
  • Place the slices of sourdough on a baking sheet and toast in the oven under the grill until just toasted and golden brown, 2-3 minutes.
  • Spread half the apple jelly on 2 slices of the toasted bread. Set aside.
  • Spoon the cheese mixture onto the other two slices of toasted bread.
  • Grill until the cheese has melted and is turning golden brown.
  • Remove from the oven and top each one with sliced gammon. Return to the oven for a minute to heat up the gammon.
  • Remove from the oven and spoon over the remaining apple jelly. Season with black pepper.
  • Top the cheese & gammon sandwich halves with the other slices of bread.
  • Cut in half and serve hot.
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Start typing and press Enter to search