In Dinner, Go Local

Makes 10 – 12


  • 15ml oil
  • 1 red onion, finely diced
  • 15ml Staffords creamed garlic
  • 5ml Staffords chilli paste
  • 500g mince
  • 30ml Staffords VIP Sauce
  • 1 tomato, deseeded and finely chopped
  • 1 egg
  • 150g fresh breadcrumbs
  • 45ml parsley, roughly chopped
  • salt and milled black pepper
  • Horseradish and Yoghurt Dipping Sauce
  • 20 – 25ml Staffords creamed horseradish
    5ml Staffords garlic paste
  • 15ml mayonnaise
  • 80ml thick plain yoghurt
  • 50ml grated cucumber, drained & dried
  • salt and milled black pepper
  • cos lettuce leaves, for serving 


  1. Preheat the oven to 180°C. 
  2. Heat the oil in a pan and gently fry the onion for 3 minutes. Add the creamed garlic and chilli paste and cook for 2 minutes. Transfer the mixture to a mixing bowl and allow to cool. 
  3. Add the remaining ingredients and mix well. 
  4. Using floured hands shape the mixture into frikkadels. 
  5. Heat a little extra oil in a pan and fry the frikkadels in batches over a medium heat, until browned. Transfer the frikkadels onto a baking sheet and bake for 10 – 12 minutes. 
  6. Combine all of the Horseradish & Yoghurt Dipping Sauce ingredients together and season to taste. 
  7. Serve the frikkadels in lettuce in lettuce leaves with some of the dipping sauce.
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