Cinnamon Sugar Churro Waffles with Chocolate Dipping Sauce
Serves 4 Ingredients: For the waffle batter: 2 cups flour 1 tsp salt 4 tsp baking powder 2 Tbsp Staffords Cinnamon Sugar 2 eggs 1 ½ cups warm milk ⅓ cup butter, melted 1 tsp [...]
Prawn & Coconut MIlk Laksa
Serves 4 Ingredients: 2 Tbsp vegetable oil ⅓ cup laksa paste 750ml chicken stock 1 x 400ml tin Staffords Coconut Milk 2 tsp fish sauce 20 large raw prawns, tiger / queen etc (shelled but [...]
Black Olive, Halloumi & Potato Bake
Serves 6 as a side dish Ingredients: 700g medium potatoes 3 Tbsp butter, cut into small cubes 150g sundried tomatoes, roughly chopped 100g Staffords Black Sliced Olives ±300g [...]
Big Brown Mushrooms stuffed with Artichokes
serves 6 Ingredients 6 large brown mushrooms 2 large shallots, sliced 4 cloves garlic, finely diced 200g baby spinach 125ml crème fraîche 1 x 400g tin Staffords artichoke hearts 2 cups cooked [...]
Festive Leftovers Picnic Loaf
Serves 6-8 Preparation time: 25 minutes Resting time: 2 hours to overnight Difficulty: Easy Ingredients 1 crusty round or oval white loaf (needs to be quite a deep loaf) 4-6tbsp Staffords Mint [...]
Artichoke & Lemon Gnocchi
Serves 4 Ingredients: 500g fresh / store bought gnocchi 1 x 400g tin Staffords Artichoke Hearts, drained & cut into quarters 3 Tbsp butter 100g streaky bacon, diced into lardons [...]
Vanilla & Lemon Cheesecake
Serves 12 Ingredients: 150g butter, melted and cooled 250g ginger biscuits 150g caster sugar 3 Tbsp corn starch 900g cream cheese, room temperature 2 XL eggs, room temperature 125ml [...]
Double Chocolate Cookies
Makes ± 24 cookies, depending on size Ingredients: 150g flour 75g Staffords Cocoa Powder 1 tsp sea salt flakes, plus more for scattering on top of the cookies ½ tsp baking powder ½ tsp [...]