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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Christmas
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
      • Newsletters
    • Ryvita
    • Mackays
    • Evian
  • Newsletter subscription
  • Recruitment
  • Contact Us

Specialties

 Baked Fish Parcels with Green Olives, Peppers & Potatoes
0
By User
In Lunch, Specialties
Posted October 18, 2020

Baked Fish Parcels with Green Olives, Peppers & Potatoes

  Serves 2   Ingredients: 250g baby new potatoes 10 cherry tomatoes, halved ½ yellow pepper, thinly sliced ½ red pepper, thinly sliced 100g Staffords Pitted Green Olives, drained 2 x ± 180g [...]

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 Saffron Tagliatelle with Chilli & Blistered Tomatoes
0
By User
In Lunch, Specialties, Specialties
Posted June 26, 2020

Saffron Tagliatelle with Chilli & Blistered Tomatoes

Serves 4 Ingredients:   350g cherry tomatoes on the vine 1 small shallot, finely minced 1 tsp smoked chilli flakes 3 Tbsp butter 125ml dry white wine 375ml / 1 ½ cups cream Large pinch [...]

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 Artichoke Tartlets
0
By User
In Brunch, Specialties
Posted July 4, 2019

Artichoke Tartlets

Serves 6 as a starter   Ingredients   2 x 400g tins Staffords artichoke hearts 2 x 400g sheets puff pastry 1 egg, whisked 50g butter 2 large shallots, finely sliced 400g baby leeks, finely sliced [...]

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 Artichoke Spaghetti
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By User
In Lunch, Specialties
Posted July 4, 2019

Artichoke Spaghetti

Serves 4   Ingredients   400g wholewheat spaghetti 1 large onion, diced 4 cloves garlic, crushed 2 birds eye chillies, sliced 1 x 400g tin Italian crushed tomatoes 1 x 400g tin Staffords [...]

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 Mediterranean Artichoke Salad
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By User
In Brunch, Specialties
Posted April 9, 2018

Mediterranean Artichoke Salad

serves 6 Ingredients: 2 x yellow peppers 2 x red peppers 1 small cucumber 1/2 red onion 1 small fennel bulb 1 x 400g tin Staffords artichoke hearts 100g green olives 100g black olives 250g cooked [...]

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 Chicken Piccata with Artichokes
0
By User
In Lunch, Specialties
Posted April 9, 2018

Chicken Piccata with Artichokes

serves 4 Ingredients 2 x large free-range chicken breasts or 4 small breasts 40g finely grated Parmesan cheese 40g all purpose flour sea salt flakes freshly ground black pepper 2 Tbsp olive oil 4 [...]

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