Faqs

Serves 6   Ingredients: 1.5kg *leg of lamb, bone in & cut into chunky pieces (ask your butcher to do so for ease) 1 onion, diced 50g Massaman curry paste 1 tsp Staffords Chilli Paste 1 [...]

Serves 4   Ingredients: 1 large white onion, diced 1 tsp Staffords Garlic Paste 1 tsp Staffords Chilli Paste 1 tsp Staffords Ginger Paste 1 stalk lemongrass 4 dried lime leaves 400g tin [...]

Serves 4 Ingredients: Jammy eggs: 4 XL free-range eggs, room temperature Pork: 500g pork mince 1 tsp Staffords Garlic Paste 1 tsp Staffords Ginger Paste 2 spring onions, sliced 1 Tbsp red miso [...]

Serves 4-6   Ingredients Chicken stew: 1 large pinch of Staffords Saffron Threads 8 free-range chicken pieces, skin on, legs / thighs / or a mix 1 large onion, diced 1 tsp Staffords Garlic [...]

Serves 4 Ingredients: Smashed Cucumber Salad: 2 large English cucumbers Pinch salt Pinch sugar   3 Tbsp rice vinegar 1 Tbsp sesame oil 1 Tbsp Staffords Thick Soy Sauce 1 tsp salt 1 tsp sugar [...]

Serves 2 Ingredients: Fried shallots: 4 shallots, finley sliced into rings   Rice: 1 Tbsp Staffords Peri Peri Oil 1 tsp Staffords Garlic Paste 1 tsp Staffords Ginger Paste 4 cups cooked [...]

Serves 6   Ingredients:   ± 1.2 kg deboned & butterflied leg of lamb 2 medium onions, diced 6 cloves garlic, minced 2 Tbsp tomato paste 2 x 400g tins diced tomatoes 125ml Staffords [...]

Serve 4-6   Ingredients:   125ml Staffords Thick Teriyaki Sauce, plus more to taste 4 skin of free-range chicken thighs 4 skin on free-range chicken drumsticks 2 medium sweet potatoes, [...]

Serves 6 Ingredients:   Chilli oil: 2 Tbsp Sichuan peppercorns 2 cinnamon sticks 2 star anise 250ml neutral oil 2 Tbsp chilli flakes 1 tsp Chinese five spice powder 3 Tbsp toasted white [...]

Serves 4   Ingredients:   2 Tbsp butter 2 Tbsp Staffords Peri Peri Oil, plus more for finishing 1 large onion, finely diced 4 cloves garlic, finely minced 2 Tbsp tomato paste 1 tsp [...]