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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Asian
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Festive
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
      • Newsletters
    • Ryvita
    • Mackays
  • Recruitment
  • Contact Us

Employees

 Hot Honey & Whipped Feta Dip
0
By User
In Festive, Sides
Posted November 22, 2024

Hot Honey & Whipped Feta Dip

  Serves 6 Ingredients: Dip: 150g cream cheese 100g plain double cream yoghurt 150g feta cheese 1 Tbsp olive oil 1 Tbsp lemon juice 2 cloves garlic, whole 1 large baguette Hot honey: 125ml [...]

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 Brie & Cranberry Phyllo Parcels
0
By User
In Festive, Lunch, Sides
Posted November 22, 2024

Brie & Cranberry Phyllo Parcels

Makes 12 Ingredients: ½ pack / 250g phyllo pastry 50g butter, melted 180g brie cheese, cut into cubes 155g Staffords Cranberry Jelly Flaky sea salt, to taste Pistachio nuts, roughly chopped [...]

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 Salmon & Horseradish Tarte Flambée
0
By User
In Brunch, Festive, Lunch
Posted November 22, 2024

Salmon & Horseradish Tarte Flambée

Makes 2 Ingredients: Dough: 250g white bread flour 1 tsp sea salt 150ml water, room temperature 50ml neutral oil Topping: 2 Tbsp butter 2 large brown onions, thinly sliced 160g crème fraîche 3 [...]

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 Feta and Artichoke Frittata
0
By User
In Brunch, Festive, Lunch
Posted November 22, 2024

Feta and Artichoke Frittata

Serves 6-8 Ingredients: 4 medium sized potatoes, peeled 200g baby spinach 1 x 400g tin Staffords Artichoke Hearts, drained1 clove garlic, minced 8 XL free-range eggs 125ml cream 125ml smooth [...]

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 Peanut Butter and Jelly Overnight Oats with Cranberry Jelly
0
By User
In Brunch, Festive
Posted November 22, 2024

Peanut Butter and Jelly Overnight Oats with Cranberry Jelly

Serves 4 Ingredients: Cranberry jelly coulis: 1 x 155g jar Staffords Cranberry Jelly 200g frozen raspberries Oats: 200g rolled oats 2 Tbsp peanut butter, no added salt or sugar 2 Tbsp Staffords [...]

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 Spicey Prawn Rolls with creamed Horseradish
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By User
In Festive, Lunch
Posted November 22, 2024

Spicey Prawn Rolls with creamed Horseradish

Serves 6 Ingredients: 500g prawns, peeled & deveined Pinch cayenne pepper 1 tsp smoked paprika Sauce: 125ml mayonnaise 2 Tbsp chives, finely chopped 2 Tbsp Staffords Creamed Horseradish Zest [...]

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 Amarula Creme Brulé
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By User
In Desserts, Festive
Posted November 22, 2024

Amarula Creme Brulé

Serves 4 Ingredients: 300ml full cream milk 75ml Amarula 125ml fresh cream 1 x 120g Staffords Instant Dessert Mix: Vanilla Flavoured Crème Brûlée 2 Tbsp sugar Special equipment: 4 ramekins Blow [...]

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 Ham and Cheese Croisant Bake with Djon Mustard
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By User
In Brunch, Festive
Posted November 22, 2024

Ham and Cheese Croisant Bake with Djon Mustard

Serves 8 Ingredients: 9 plain butter croissants Béchamel: 40g butter 40g flour 400ml milk 1 tsp salt 2 tsp Staffords Dijon Mustard Pinch of ground nutmeg Pinch of cayenne pepper 150g sharp aged [...]

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 Pork Sausages with Apple Jelly
0
By User
In Dinner, Festive
Posted November 22, 2024

Pork Sausages with Apple Jelly

Serves 6 Ingredients: 700g Mediterranean potatoes 100g Staffords Apple Jelly ± 900g (12) pork sausages 3 pink lady apples, cored and sliced into wedges 12 shallots, sliced in half (use wedges of [...]

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 Chocolate Mouse Trifle
0
By User
In Desserts, Festive
Posted November 22, 2024

Chocolate Mouse Trifle

Serves 6 Ingredients: Cake: 150g flour 200g sugar 30g Staffords Cocoa Powder 1 tsp baking powder ¾ tsp bicarbonate of soda ½ tsp salt 125ml milk 60g melted coconut oil 1 XL free-range egg 2 tsp [...]

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