ENGLISH BREAKFAST SCONES
Serves: 4 Ingredients 450g Self-raising Flour 450g Self-raising Flour 2 tsp Baking Powder 75g Butter, At Room Temperature 50g Golden Caster Sugar 2 Eggs 225ml Milk 4 English Breakfast Tea BagsJam [...]
English Breakfast Apple and cinnamon infused iced tea
Serves: 4 Ingredients 2 English breakfast tea bags 500ml boiling water 500ml sparking water ½ apple, finely sliced 2 cinnamon sticks 1 lime, sliced Ice to serve Method: Pour the boiling water [...]
Turkey Quesadillas
Serves: 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Worth the effort Ingredients 1 red onion, thinly sliced 1tbsp olive oil 1 cup leftover cooked turkey, shredded ½ cup [...]
Rainbow salad
Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients 1 cup leftover cooked lamb, fat removed and meat shredded 10ml Staffords Apple jelly 20ml balsamic [...]
Crème Brûlée puffs with spun sugar (profiteroles)
Serves: 4 Preparation time: 10 minutes Setting time: 4 hours Ingredients 1 box staffords Crème Brûlée Instant Dessert Mix 16 small choux puffs 125ml white sugar 50ml water Mint and pearl dragees [...]
Slow roasted tomato and marinated ostrich
Serves 2 Preparation : 1 hour Ingredients 2 portions Tipiak Quinoa Gourmand, cooked according to pack instructions 10ml butter 5ml lemon zest 10ml lemon juice 12 Heirloom mini tomatoes Olive oil [...]