0 By User In Baking, EasterPosted April 4, 2020Cherry Butter BiscuitsMakes 24 Ingredients: 150g butter, softened 50g icing sugar, sifted 1 tsp Staffords Vanilla Extract Pinch sea salt 150g flour 1 ½ Tbsp corn starch 24 Staffords Maraschino Cherries, without [...] READ MORE
0 By User In Baking, EasterPosted March 20, 2020Lemon TartletsMakes 6 Ingredients: 500g Staffords lemon curd For the tart shells: 250g flour 30g ground almonds 80g icing sugar 1 pinch sea salt 125g butter, cold 1 egg yolk For the Italian meringue: [...] READ MORE
0 By User In Baking, EasterPosted March 20, 2020Honey & Orange MadeleinesMakes 24 Ingredients: Tip: weigh everything accurately 3 large eggs, beaten 150g sugar 1 tsp Staffords Vanilla Extract Zest of 1 orange 30g Staffords Pure Honey 200g flour 10g baking [...] READ MORE
0 By User In Baking, Desserts, Desserts, Recipes dessertPosted March 20, 2020Maraschino Cherries Rocky RoadMakes 1 large tin Ingredients: 250g white marshmallows, roughly chopped 100g Staffords Maraschino Cherries (thoroughly wiped dry) 170g mixed nuts of choice, roughly chopped 35g desiccated [...] READ MORE
0 By User In BakingPosted April 8, 2019Thumbprint CookiesMakes 20 – 24 250g (1 cup) butter, softened 60g (½ cup) icing sugar, sifted 1 egg 10ml Staffords Vanilla Extract 2ml mixed spice 2ml salt 280g (2 cups) cake flour 60ml (¼ cup) Staffords Apple [...] READ MORE
0 By User In BakingPosted April 8, 2019Oaty Chocolate Chip Crunch BarsMakes 12 – 16 85g (1 cup) butter, room temperature 100g (½ cup) firm brown sugar 35g (⅓ cup) white sugar 2 eggs 10ml Staffords Vanilla Extract with Seeds 160g (1¼ cups) cake flour 5ml baking [...] READ MORE
0 By User In BakingPosted April 8, 2019Easy Lemon Curd Cheesecake Ice CreamMakes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped Granadilla [...] READ MORE
0 By User In BakingPosted April 8, 2019Chocolate Raspberry TartServes 8 – 10 Chocolate Pastry: 170g cake flour 50g icing sugar 60ml cocoa powder 2ml salt 100g cold butter, cubed 1 egg yolk 60ml water Filling: 200g raspberries 500ml cream 60g caster sugar [...] READ MORE
By User In Baking, Desserts, Desserts, Recipes dessertPosted February 15, 2018Lemon Cream Pavlova with Dark Chocolate BerriesPreparation time: 25 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 4 medium free-range egg whites 200g castor sugar 2tsp cornflour 1tsp lemon juice 2tsp Staffords Vanilla Extract [...] READ MORE
By User In BakingPosted February 15, 2018Raspberry & Chocolate Bread & Butter PuddingPreparation time: 20 minutes + chilling Setting time: 30 minutes Ingredients butter 1 jar fruity raspberry jam 10 slices white bread, crusts removed 75g Staffords Choc Chips 4 medium free-range [...] READ MORE