Staffords 1

Ingredients: 300g high quality / couverture dark chocolate, chopped into small chunks 90g Staffords Maraschino Cherries, without stem 30g pistachios, chopped 30g walnuts, chopped 30g almonds, [...]

Makes 1 loaf cake   Ingredients: 200g Staffords Maraschino Cherries (thoroughly rinsed in warm water and dried) 2 Tbsp flour 200g butter 175g sugar 4 XL eggs 1 tsp almond extract Zest of 1 [...]

Serves 6   Ingredients: 250ml cream 50g / ½ cup sugar 1 Tbsp Staffords vanilla extract 250ml / 1 cup Greek style yoghurt 3 leaves gelatine Seasonal berries / fruit for serving   Method: [...]

Ingredients: 220g egg whites (from about 7 large eggs) 350g caster sugar 2 Tbsp cornstarch 2 tsp white vinegar   To serve the pavlova: 1 cup whipping cream, very cold 1 Tbsp icing sugar 2 [...]

Makes 24   Ingredients: 150g butter, softened 50g icing sugar, sifted 1 tsp Staffords Vanilla Extract Pinch sea salt 150g flour 1 ½ Tbsp corn starch 24 Staffords Maraschino Cherries, without [...]

Makes 6   Ingredients: 500g Staffords lemon curd For the tart shells: 250g flour 30g ground almonds 80g icing sugar 1 pinch sea salt 125g butter, cold 1 egg yolk For the Italian meringue: [...]

Makes 24   Ingredients: Tip: weigh everything accurately 3 large eggs, beaten 150g sugar 1 tsp Staffords Vanilla Extract Zest of 1 orange 30g Staffords Pure Honey 200g flour 10g baking [...]

Makes 1 large tin   Ingredients: 250g white marshmallows, roughly chopped 100g Staffords Maraschino Cherries (thoroughly wiped dry) 170g mixed nuts of choice, roughly chopped 35g desiccated [...]

Makes 20 – 24 250g (1 cup) butter, softened 60g (½ cup) icing sugar, sifted 1 egg 10ml Staffords Vanilla Extract 2ml mixed spice 2ml salt 280g (2 cups) cake flour 60ml (¼ cup) Staffords Apple [...]

Makes 12 – 16 85g (1 cup) butter, room temperature 100g (½ cup) firm brown sugar 35g (⅓ cup) white sugar 2 eggs 10ml Staffords Vanilla Extract with Seeds 160g (1¼ cups) cake flour 5ml baking [...]