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Makes: 12 cupcakes Oven temperature: 180 deg C Ingredients: For the cupcake: 2 eggs 250ml sugar 250ml flour 30ml cocoa powder 5ml baking powder Pinch salt 125ml milk 100ml oil 5ml vanilla essence [...]

Makes: 12 cupcakes Oven temperature: 180c Ingredients: For the cupcake 2 eggs 250ml sugar 250ml flour 30ml cocoa powder 5ml baking powder Pinch salt 125ml milk 100ml oil 5ml vanilla essence 100ml [...]

Serves: 4 Preparation time: 10 minutes Chilling time: 4 hours Ingredients: 1 box of staffords chocolate mousse dessert 4 mini swiss rolls 1 punnet raspberries 80g chocolate, shaved Mint to serve [...]

Makes: 8 – 12 Ingredients: 5 large egg whites 290g caster sugar 10ml cornflour 5ml white wine vinegar 5ml Staffords Vanilla extract with Seeds 100g Staffords Choc Vermicelli Method: Preheat [...]

Makes: 1 loaf Ingredients: 210g (1½ cups) cake flour 110g (½ cup) sugar 5ml baking powder 2ml bicarbonate of soda 2ml salt 60ml (¼ cup) oil 5ml Staffords Vanilla Extract with Seeds 2 eggs, [...]

Makes: 10 – 12 Ingredients: 450g cake flour 30ml baking powder 5ml salt 120g cold butter, cut into cubes 200g cheddar cheese, grated 30ml fresh chopped herbs 180ml maas 60ml milk 1 egg 5ml [...]

Serves: 4-6 Ingredients: 15ml oil 1 red onion, chopped 10ml Staffords garlic paste 5ml Staffords chilli paste 15ml Staffords ginger paste 10ml ground cumin 30ml mild or medium curry powder 5ml [...]

Serves: 4 Ingredients: Bobotie: 30ml olive oil 2 red onions, chopped 2 baby marrows, sliced 15ml Staffords garlic paste 5ml Staffords chilli paste 5ml Staffords ginger paste 15ml garam masala [...]

It’s the perfect gastronomic mouthful! The history and tradition of olive production has been a part of Spain’s cuisine and culture for over 2,000 years. Today, olives are still grown in [...]