Staffords 1

Makes 12 – 16 85g (1 cup) butter, room temperature 100g (½ cup) firm brown sugar 35g (⅓ cup) white sugar 2 eggs 10ml Staffords Vanilla Extract with Seeds 160g (1¼ cups) cake flour 5ml baking [...]

Makes 1.5L 250g smooth cream cheese, at room temperature 200g Staffords Lemon Curd 300g readymade custard, cold 125ml thick Plain, Greek-style yoghurt 375ml fresh cream, whipped   Granadilla [...]

Serves 8 – 10   Chocolate Pastry: 170g cake flour 50g icing sugar 60ml cocoa powder 2ml salt 100g cold butter, cubed 1 egg yolk 60ml water Filling: 200g raspberries 500ml cream 60g caster sugar [...]

Serves 4 Ingredients: 8 slices sourdough bread 12 rashers streaky bacon 2 large ripe tomatoes, sliced 1 red onion, sliced 16 slices mozzarella 4 Tbsp Staffords VIP sauce Salt Freshly ground black [...]

Preparation time: 25 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 4 medium free-range egg whites 200g castor sugar 2tsp cornflour 1tsp lemon juice 2tsp Staffords Vanilla Extract [...]

Preparation time: 20 minutes + chilling Setting time: 30 minutes Ingredients butter 1 jar fruity raspberry jam 10 slices white bread, crusts removed 75g Staffords Choc Chips 4 medium free-range [...]

Preparation time: 20 minutes + chilling Setting time: 10 minutes Ingredients 250g flour 100g unsalted butter, cubed 100g icing sugar 75g Staffords Choc Chips 1 free-range egg, beaten 50g [...]

Preparation time: 10 minutes Setting time: 30 minutes Ingredients 3tbsp butter 75g Staffords White Choc Discs 2 – 4 cups mini marshmallows 6 cups puffed rice cereal Method Grease a 12-hole muffin [...]

Preparation time: 20 minutes Setting time: 30 minutes Ingredients 16 wholewheat Digestive biscuits (or use any firm plain biscuits you like) ½ cup chocolate spread or peanut butter 8 marshmallows [...]

Preparation time: 30 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 60g butter 200g plain biscuits, crushed 50g Staffords Choc Chips 250g mascarpone 300g medium-fat cream cheese 4 [...]