Staffords VIP Sauce Pulled Pork Sandwiches
Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]
Staffords Lamb Meatball Wraps with Minted Yoghurt & Pickled Onions
Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]
Mint Jelly Mojito
Makes 1 serving Ingredients: 5-10 fresh mint leaves 50ml white rum 1 Tbsp fresh lime juice 1 Tbsp Staffords Mint Jelly ½ lime, cut into wedges Soda water, to top Garnish: mint sprig Method: [...]
Staffords Cranberry Jelly Crumble Bars
Makes ± 12 squares Ingredients: Filling: 2 cups frozen cranberries (± 250g) 1 jar (155g) Staffords Cranberry Jelly 1 tsp corn starch Zest of 1 orange Base & Crumble: 300g all-purpose [...]
Cocoa Peanut Butter Swirl Brownies
Makes 1 tray (9 or 16 brownies) Ingredients: 100g 70% dark chocolate 115g butter 100g brown sugar 100g white sugar 2 XL free-range eggs 1 tsp vanilla extract 90g all-purpose flour 30g Staffords [...]
Staffords Apple Jelly, Gammon & Gruyère Toastie
Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]