0 By User In Lunch, Summer/BraaiPosted September 18, 2019BBQ Cauliflower MargheritaMakes 2 pizzas Ingredients 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases 2 Tbsp olive oil ¼ cup onion, [...] READ MORE
0 By User In Lunch, SpecialtiesPosted July 4, 2019Artichoke SpaghettiServes 4 Ingredients 400g wholewheat spaghetti 1 large onion, diced 4 cloves garlic, crushed 2 birds eye chillies, sliced 1 x 400g tin Italian crushed tomatoes 1 x 400g tin Staffords [...] READ MORE
0 By User In Asian, LunchPosted July 4, 2019Teriyaki SkewersMakes 8-10 600g chicken fillets or beef fillet (or 300g of each) bamboo skewers, soaked in warm water Teriyaki Marinade 5ml Staffords Garlic paste 5ml Staffords Ginger paste 80ml [...] READ MORE
0 By User In Go Festive, LunchPosted July 4, 2019Tapas-Style Pasta TwirlsServes 4 – 6 250g cherry tomatoes 15ml Staffords balsamic vinegar 350g pasta shapes 150g buffalo mozzarella, torn 60g Staffords pitted Black Olives 60g Staffords pitted Green Olives [...] READ MORE
0 By User In Go Festive, LunchPosted July 4, 2019Grilled Lamb Chops with Mint Chimichurri SauceServes 4 – 6 6 – 8 lamb cutlets, grilled Mint Chimichurri Sauce 45ml Staffords Capers in Vinegar, drained 60ml Staffords pitted Green Olives 3 spring onions, trimmed and roughly [...] READ MORE
0 By User In Asian, LunchPosted April 9, 2018Steamed White Fish Fillets with Ginger and Soy SauceServes 4 Ingredients 4 x 150g firm white fish fillets milled black pepper 1 fennel bulb, thinly sliced red pepper & yellow pepper Ginger & Soy Sauce: 5ml Staffords garlic paste 10ml [...] READ MORE
0 By User In Lunch, SpecialtiesPosted April 9, 2018Chicken Piccata with Artichokesserves 4 Ingredients 2 x large free-range chicken breasts or 4 small breasts 40g finely grated Parmesan cheese 40g all purpose flour sea salt flakes freshly ground black pepper 2 Tbsp olive oil 4 [...] READ MORE