Staffords 1

Serves 12   Ingredients:   150g butter, melted and cooled 250g ginger biscuits 150g caster sugar 3 Tbsp corn starch 900g cream cheese, room temperature 2 XL eggs, room temperature 125ml [...]

Makes ± 24 cookies, depending on size   Ingredients: 150g flour 75g Staffords Cocoa Powder 1 tsp sea salt flakes, plus more for scattering on top of the cookies ½ tsp baking powder ½ tsp [...]

Serves 12   Ingredients:   225g flour 2 tsp baking powder 200g sugar 2 x 312g tins Staffords Whole Mandarin Segments, drained 1 lemon, zest only 1 orange, zest only 3 XL free range [...]

Makes 8-10 sandwiches Ingredients: For the dry rub: 3 Tbsp brown sugar 1 Tbsp salt 1 Tbsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 2 Tbsp olive oil 4 [...]

Serves : 4 Ingredients: 600g lamb boerewors / sausages, casing removed 1 Tbsp olive oil 8 medium flour wraps 1 cup / ± 250g greek-style yoghurt 2 Tbsp Staffords Mint Sauce 1 mediterranean [...]

Makes 1 serving Ingredients: 5-10 fresh mint leaves 50ml white rum 1 Tbsp fresh lime juice 1 Tbsp Staffords Mint Jelly ½ lime, cut into wedges Soda water, to top Garnish: mint sprig Method: [...]

Makes ± 12 squares Ingredients: Filling: 2 cups frozen cranberries (± 250g) 1 jar (155g) Staffords Cranberry Jelly 1 tsp corn starch Zest of 1 orange   Base & Crumble: 300g all-purpose [...]

Makes 1 tray (9 or 16 brownies) Ingredients: 100g 70% dark chocolate 115g butter 100g brown sugar 100g white sugar 2 XL free-range eggs 1 tsp vanilla extract 90g all-purpose flour 30g Staffords [...]

Makes 2 indulgent toasties Ingredients: 160g cooked gammon, thinly sliced 150g finely grated gruyère cheese 4 Tbsp fresh style mayonnaise 1 tsp Dijon mustard 4 slices sourdough, large 4 Tbsp [...]

Serves 8 Ingredients: Chocolate pastry dough: 225g flour 95g icing sugar 35g ground almonds 20g Staffords Cocoa Powder 120g butter, cold & cubed 1 XL free-range egg   Chocolate [...]