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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Asian
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Festive
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
      • Newsletters
    • Ryvita
    • Mackays
  • Recruitment
  • Contact Us

Recipes

 Bacon Braai Broodjies
0
By User
In condiments
Posted April 6, 2018

Bacon Braai Broodjies

Serves 4 Ingredients: 8 slices sourdough bread 12 rashers streaky bacon 2 large ripe tomatoes, sliced 1 red onion, sliced 16 slices mozzarella 4 Tbsp Staffords VIP sauce Salt Freshly ground black [...]

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 Lemon Cream Pavlova with Dark Chocolate Berries
By User
In Baking, Desserts, Desserts, Recipes dessert
Posted February 15, 2018

Lemon Cream Pavlova with Dark Chocolate Berries

Preparation time: 25 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 4 medium free-range egg whites 200g castor sugar 2tsp cornflour 1tsp lemon juice 2tsp Staffords Vanilla Extract [...]

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 Raspberry & Chocolate Bread & Butter Pudding
By User
In Baking
Posted February 15, 2018

Raspberry & Chocolate Bread & Butter Pudding

Preparation time: 20 minutes + chilling Setting time: 30 minutes Ingredients butter 1 jar fruity raspberry jam 10 slices white bread, crusts removed 75g Staffords Choc Chips 4 medium free-range [...]

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 Choc Chip Shortbread Bunny Biscuits
By User
In Baking
Posted February 15, 2018

Choc Chip Shortbread Bunny Biscuits

Preparation time: 20 minutes + chilling Setting time: 10 minutes Ingredients 250g flour 100g unsalted butter, cubed 100g icing sugar 75g Staffords Choc Chips 1 free-range egg, beaten 50g [...]

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 White Chocolate Puffed Rice Nests
By User
In Baking
Posted February 15, 2018

White Chocolate Puffed Rice Nests

Preparation time: 10 minutes Setting time: 30 minutes Ingredients 3tbsp butter 75g Staffords White Choc Discs 2 – 4 cups mini marshmallows 6 cups puffed rice cereal Method Grease a 12-hole muffin [...]

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 Dipped Digestive Smores
By User
In Baking
Posted February 15, 2018

Dipped Digestive Smores

Preparation time: 20 minutes Setting time: 30 minutes Ingredients 16 wholewheat Digestive biscuits (or use any firm plain biscuits you like) ½ cup chocolate spread or peanut butter 8 marshmallows [...]

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 Layered Chocolate-Hazelnut Cheesecake
By User
In Baking
Posted February 15, 2018

Layered Chocolate-Hazelnut Cheesecake

Preparation time: 30 minutes Baking time: 1 hour 30 minutes + chilling Ingredients 60g butter 200g plain biscuits, crushed 50g Staffords Choc Chips 250g mascarpone 300g medium-fat cream cheese 4 [...]

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 BBQ Cauliflower Margherita
By User
In condiments
Posted February 9, 2018

BBQ Cauliflower Margherita

Makes 2 pizzas Ingredients: 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases 2 Tbsp olive oil
¼ cup onion, finely [...]

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 ENGLISH BREAKFAST SCONES
By Eddy Port
In Afternoon tea recipes
Posted October 17, 2017

ENGLISH BREAKFAST SCONES

Serves: 4 Ingredients 450g Self-raising Flour 450g Self-raising Flour 2 tsp Baking Powder 75g Butter, At Room Temperature 50g Golden Caster Sugar 2 Eggs 225ml Milk 4 English Breakfast Tea BagsJam [...]

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 English Breakfast Apple and cinnamon infused iced tea
By Eddy Port
In Afternoon tea recipes
Posted October 16, 2017

English Breakfast Apple and cinnamon infused iced tea

Serves: 4 Ingredients 2 English breakfast tea bags 500ml boiling water 500ml sparking water ½ apple, finely sliced 2 cinnamon sticks 1 lime, sliced Ice to serve Method: Pour the boiling water [...]

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