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Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry. Stafford Bros. is a privately owned, “Full Service” distribution company dedicated to serving the Southern Africa food industry.
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  • About Us
  • Our Brands
  • Products
    • Baking
    • Desserts
    • Condiments
    • Specialties
  • Recipes
    • Staffords
      • Asian
      • Baking
      • Brunch
      • Lunch
      • Dinner
      • Sides
      • Desserts
      • Festive
      • Easter
    • Twinings
      • Afternoon tea
      • Cocktails
      • Smoothies
      • Lollies
  • News
    • Staffords
      • Product News
      • Newsletters
    • Twinings
      • Product News
      • Newsletters
    • Ryvita
    • Mackays
  • Recruitment
  • Contact Us

Staffords 1

 BBQ Cauliflower Margherita
By User
In condiments
Posted February 9, 2018

BBQ Cauliflower Margherita

Makes 2 pizzas Ingredients: 125ml water 125ml flour 1 head of cauliflower 2 Tbsp Sriracha 1 Tbsp rice wine vinegar 2 Tbsp VIP sauce 1 Tbsp honey 2 pizza bases 2 Tbsp olive oil
¼ cup onion, finely [...]

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 Turkey Quesadillas
By Eddy Port
In Brunch, condiments
Posted October 16, 2017

Turkey Quesadillas

Serves: 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Worth the effort Ingredients 1 red onion, thinly sliced 1tbsp olive oil 1 cup leftover cooked turkey, shredded ½ cup [...]

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 Rainbow salad
By Eddy Port
In Brunch, condiments
Posted October 16, 2017

Rainbow salad

Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients 1 cup leftover cooked lamb, fat removed and meat shredded 10ml Staffords Apple jelly 20ml balsamic [...]

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 Crème Brûlée puffs with spun sugar (profiteroles)
By Eddy Port
In Baking, Desserts, Desserts, Recipes dessert
Posted October 16, 2017

Crème Brûlée puffs with spun sugar (profiteroles)

Serves: 4 Preparation time: 10 minutes Setting time: 4 hours Ingredients 1 box staffords Crème Brûlée Instant Dessert Mix 16 small choux puffs 125ml white sugar 50ml water Mint and pearl dragees [...]

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 Layered butterfly Pannacotta
By Eddy Port
In Baking
Posted August 10, 2017

Layered butterfly Pannacotta

Makes: 6 small moulds Preparation time: 10 minutes Setting time: 4 – 6 hours Ingredients 1 green jelly, made according to pack instructions Colourful dragees 1 box Staffords Vanilla Flavoured [...]

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 Crème Caramel wafer basket 
By Eddy Port
In Baking
Posted August 10, 2017

Crème Caramel wafer basket 

Makes: 4 Preparation time: 10 minutes Setting time: 4 – 6 hours  Ingredients: 1 box Staffords Crème Caramel Flavoured Instant Dessert Mix 500ml milk 100ml boiling water Bunting Jelly teddy bears [...]

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 BACON WRAPPED BEEF FILLET
By Eddy Port
In condiments, Dinner
Posted August 10, 2017

BACON WRAPPED BEEF FILLET

Serves: 2 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 x 300g good quality grass-fed fillet steaks 50ml Staffords Dijon mustard 5ml Staffords garlic paste 10ml Staffords red [...]

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 Chocolate Pudding Instant Dessert Mix
By Eddy Port
In Staffords 1
Posted June 7, 2017

Chocolate Pudding Instant Dessert Mix

Chocolate Pudding Instant Dessert Mix Serves: 4 Preparation time: 4 minutes Chilling time: 4 – 12 hours Ingredients: 1 box STAFFORDS instant dessert mix 250ml full cream milk Method: Pour the [...]

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