Recipes

Serves: 2-4 Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Worth the effort Ingredients 1 red onion, thinly sliced 1tbsp olive oil 1 cup leftover cooked turkey, shredded ½ cup [...]

Serves: 4 Preparation time: 20 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients 1 cup leftover cooked lamb, fat removed and meat shredded 10ml Staffords Apple jelly 20ml balsamic [...]

Serves: 4 Preparation time: 10 minutes Setting time: 4 hours Ingredients 1 box staffords Crème Brûlée Instant Dessert Mix 16 small choux puffs 125ml white sugar 50ml water Mint and pearl dragees [...]

Serves 2 Preparation : 1 hour Ingredients 2 portions Tipiak Quinoa Gourmand, cooked according to pack instructions 10ml butter 5ml lemon zest 10ml lemon juice 12 Heirloom mini tomatoes Olive oil [...]

Makes: 6 small moulds Preparation time: 10 minutes Setting time: 4 – 6 hours Ingredients 1 green jelly, made according to pack instructions Colourful dragees 1 box Staffords Vanilla Flavoured [...]

Makes: 4 Preparation time: 10 minutes Setting time: 4 – 6 hours  Ingredients: 1 box Staffords Crème Caramel Flavoured Instant Dessert Mix 500ml milk 100ml boiling water Bunting Jelly teddy bears [...]

Serves: 2 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 2 x 300g good quality grass-fed fillet steaks 50ml Staffords Dijon mustard 5ml Staffords garlic paste 10ml Staffords red [...]

Serves 6 Preparation: 20 minutes Bake: 12 minutes Ingredients 240 g of Tipiak Organic Gourmand Quinoa 2 oranges 80 g of dry figs 80 g of dates Juice of one orange Salt, pepper 2 tablespoons of [...]

Serves 6  Preparation : 45 min.Bake : 90 min. Ingredients 100 g of Tipiak Organic Gourmand Quinoa 450 g of canned sweet corn 30 g of butter 2 diced red peppers 1 thinly sliced onion 4 knife [...]

Serves 4 to 6 Preparation : 10 minutes Bake : 15 minutes Ingredients 2 bags of Tipiak Couscous with Tomatoes and Provencal Herbs 2 shallots Butter 800 ml of boiling water 200 ml of white wine 1 [...]